Next time I think I’m going to hide some broccoli in there as well.
DEEP FRIED MAC AND CHEESE RECIPE PORTABLE
I love how simple it is and that the kids can have a portable real meal they actually want to eat. Probably tonight if my 6yr old has her way. It worked perfectly and I will definitely be making more very soon.
So I took 1 out and since it was already frozen I just cut it into squares instead of making balls. You know for those busy week nights, that unexpected company, or those lazy weekends lol. I usually make 2 or 3 extra pans for the freezer when I do Mac and Cheese. Definitely a new favorite so thank you so much. Arrange the balls on a baking sheet and place in the freezer for at least 4 hours. Then, roll in the breadcrumbs to coat evenly. Basically I used your cooking method and my little monsters truly loved it. Form chilled mac and cheese into tight balls. I have a Mac and Cheese recipe from my grandfather that I use and always will because you know how kids are about things changing, and it’s my go to comfort food. So meals I can make in advance and freeze are a must, and I absolutely love this one. I’m a single mom of 7 time is not my friend at all lol. Simply scoop the mac and cheese into a ball and continue with steps 3-5.
Cook for about 2 minutes until sauce has thickened. Whisk in warm milk, working out any lumps. Melt butter in a saucepan over medium heat. Immediately drain and rinse with cold water. Cook macaroni according to package instructions. Aren’t you going to feel like absolutely garbage afterwards?” Nope! Because I’ve always got Pepto-Bismol on hand, which helps with a plethora of symptoms like nausea, heartburn, indigestion, upset stomach and diarrhea.NOODLES. Now I know you’re probably thinking “But Nick, you’ve got tons of cheese, you’ve got tons of bacon, you’re probably going to have at least a few beers while you’re watching the game. When has too much bacon ever been a problem though?
DEEP FRIED MAC AND CHEESE RECIPE FULL
Since I wanted full bacon coverage I used two slices of bacon per macaroni and cheese ball, but if that’s too much for you then you could also cut each slice of bacon in half and only use one total slice per ball. When I came up with the idea for these I imagined that they’d be about the size of a golf ball, but since I used an ice cream scoop to form them they actually ended up closer to the size of a baseball once they were breaded and wrapped in bacon.
Then again, pretty much anything can be improved upon by adding a little - or in this case a lot - of bacon to it…. The big game is this weekend and while I’m still a little heartbroken over the fact that my beloved Wisconsin-based team got absolutely destroyed in the last round of the playoffs I’m comforted at least a little bit by the fact that I recently put together this amazing new game day recipe!Īnyone who has ever had deep friend macaroni and cheese can tell you that it’s amazing, but do you know what makes it even better? Wrapping it in bacon!